![thumbnail image 1](https://d2mkh7ukbp9xav.cloudfront.net/recipeimage/7dzqbmtp-e7d15-318294-cfcd2-azlzmlhk/24328186-b66f-4a3b-a2cf-4c720becdd0b/main/chocolate-butter-cake.jpg)
Ingredients
Ingredients
- 200 g sugar
- 110 g Butter
- 170 g Self Raising Flour
- 2 eggs
- 110 g Milk
- 1/2 tsp vanilla
- 10 g cocoa
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Mill sugar - if raw sugar 6 sec, speed 9, if white sugar 3 sec speed 9. put sugar aside.
2. Put butter into TM bowl and soften by chopping 20-30 sec, speed 4 (don't let it get too soft)
3. Add butterfly and put sugar back into the bowl. Cream 2 mins, speed 4 (scrape down sides if necessary at 1 min).
4. Add egs and whip 1 min, speed 4
5. Add milk, flour, vanilla and cocao reverse speed, 5 sec, speed 2
6. Scrape down sides then mix, reverse speed, 15 sec, speed 2 slowly increasing to speed 3
7. Pour into a greased cake tin.
8. Bake in a moderate oven (180 deg C) for 35 mins
9. Stand for 5 mns before turning out.
10. Ice with ganash from EDC
Method
Tip
The creaming of the butter and sugar is crucial for making the cake rise high and evenly. Here's the simplified science behind it - imagine the sugar crystal sticking to a butter globule. The two types of round shapes leave little air gaps where they join and it is this air that expands when heated in the oven making the cake rise. So the theory of creaming butter and sugar is to make the distribution of these little sugar crystal/butter globules even so that when the air expands it expands evenly throughout the cake. I have included the technique for creaming butter and sugar in this recipe. So now you know
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious cake but I found it quite crumbley.![tmrc_emoticons.) tmrc_emoticons.)](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/smile.png)
Clairey x
Are you sure to delete this comment ?