thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
15min
Portion
6 portion(s)
Level
easy

Ingredients

Filling

  • 1 clove garlic
  • 2 shallots, roughly chopped
  • 6 sprigs curly leaf parsley
  • 25 g Butter
  • 1 --- Camembert cheese wheel, cut into wedges

Rolls

  • 6 breadrolls

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Filling
  1. Heat oven to 180degrees.

    Add garlic, shallots and parsley to bowl and chop 3sec/speed7.

    Add butter and saute 2mins/100degrees/speed 1

    Add camembert and melt 5mins/60degrees/speed1 or until melted

  2. Rolls
  3. Add mixture to middle of breadrolls and wrap in foil

    Cook in oven at 180degrees for 10 minutes

     

     

  4. Voila

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Camembert Rolls

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Comments

  • 27. June 2014 - 19:12

    That's a great idea for a variation Hayley thanks for sharing - alice

  • 27. June 2014 - 18:15
    4.0

    I used this as a scroll filling - some extra spring onions and garlic, and used a small wheel of Brie. It worked besutifully and was delicious. Thanks for the inspiration.  tmrc_emoticons.-) 

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