Ingredients
Filling
- 1 clove garlic
- 2 shallots, roughly chopped
- 6 sprigs curly leaf parsley
- 25 g Butter
- 1 --- Camembert cheese wheel, cut into wedges
Rolls
- 6 breadrolls
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 180degrees.
Add garlic, shallots and parsley to bowl and chop 3sec/speed7.
Add butter and saute 2mins/100degrees/speed 1
Add camembert and melt 5mins/60degrees/speed1 or until melted
Add mixture to middle of breadrolls and wrap in foil
Cook in oven at 180degrees for 10 minutes
Voila
Filling
Rolls
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
That's a great idea for a variation Hayley thanks for sharing - alice
I used this as a scroll filling - some extra spring onions and garlic, and used a small wheel of Brie. It worked besutifully and was delicious. Thanks for the inspiration.
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