Preparation time
5h 0min
Total time
5h 0min
Portion
1
portion(s)
Level
easy
Ingredients
Chocolate Buttercream
- 200 g softened butter
- 260 g icing sugar
- 40 g cocoa powder
- 50 g Milk
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Sugar, Cocoa and butter into mixing bowl and mix 10sec/speed6. Scrape down sides with spatula
- Insert Butterfly wisk
- Add milk. Mix 2min/speed3
- Remove butterfly wisk
Use as required
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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