Chocolate Cheesecake Brownie Slice

Baking - sweet Baking - sweet

Preparation time

10min

Total time

35min

Portion

12 piece(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by NataliaH

published: 2020/02/08

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Ingredients

Cheesecake mixture

250 grams cream cheese, cubed, at room temperature
115 grams caster sugar
2 eggs
1 tsp vanilla extract
40 grams plain flour

Milk Chocolate mixture

180 grams milk chocolate, chopped
160 grams Butter, cubed
155 grams brown sugar
3 eggs, whisked
115 grams plain flour

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Spatula TM5/TM6
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Recipe's preparation

Cheesecake mixture

Preheat oven to 170C. Line a 16 x 26cm slab pan with non-stick baking paper.

Add cream cheese and sugar to bowl.

20 seconds, speed 4 until smooth. Add eggs 20 seconds speed 4.

Add vanilla extract and flour 10 seconds,

speed 3 until just combined. Place in another bowl and clean and dry mixing bowl.

Chocolate Mixture

Add chocolate and butter to bowl

3 minutes, 60 deg, speed 2. Stop when chocolate is completely melted. Cool slightly.

Add sugar and eggs 20 seconds, speed 3.

Add flour 10 seconds,

speed 3.

Spoon Cheesecake mixture and chocolate mixture alternatively into the pan. Make a swirled pattern with a skewer. Bake 20-25 minutes or until crumbs cling to a skewer when inserted. Set aside to cool completely.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.