Ingredients
- 280 g SR flour
- 160 g castor sugar
- 25 g cocoa
- 250 g Dark Choc Chip
- 2 eggs
- 100 g sunflower oil
- 170 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Add sugar to bowl, mix 3 sec Sp 9 to create castor sugar.
Add flour and cocoa and mix 12 sec Sp 4.
Add all other ingredients and mix 30 sec Sp 4.
Spoon mixture equally into muffin liners and place into the oven, cook 20 -25 min in moderate oven.
Pre heat oven to 180 degrees. Line 12 portion muffin tray with paper liners
Tip
These freeze well individually ready for school lunches.
Also nice as a quick dessert, heated for 10- 20 sec in the microwave, and served with ice cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These muffins were delicious and light. Reduced the sugar to 100g and only 125gm of choc chips. Were still lovely and chocolatey. Thank you for the recipe.
These muffins are very easy, tasty and moist. I cut sugar back a little and mixed dry ingredients through on reverse.
Melinda Hutchison | Customer I
I made these today and wow they were a HUGE hit with my family, my kids ate them all in one day so I have to make more tonight for school tomorrow Thanks for sharing a great recipe
Super quick & super delicious. Great recipe. I added a whole bag of choc chips. OMG! Thanks for sharing
Lovely, easy recipe.
I cooked mine at 160 fan bake for 25 mins. They worked beautifully in a silicon muffin tray. Thanks for sharing. 
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