Ingredients
Slice ingredients
- 125 g Butter
- 160 g brown sugar
- 160 g Self Raising Flour Gluten Free
- 10 g cocoa
- 60 g Coconut
- 1 egg
Icing ingredients
- 130 g sugar
- 2 heaped tablespoons cocoa
- 2 teaspoons Butter, softened
- 1.5 tablespoons Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Before doing anything else, mill the sugar for the icing at speed 10 for 10 seconds. Set aside. (Saves time later.)
2. Melt butter at 100C speed soft for 3 minutes.
3. Stir through brown sugar at speed 4 for 10 seconds.
4. Add egg. Mix at speed 5 for 5 seconds until egg is combined with mixture.
5. Stir through cocoa, flour and coconut at speed 5 for 5 seconds or until combined.
6. Spread into slice tin and bake in oven at 180C for 20 minutes.
7. While slice is cooking, combine all the icing ingredients. Spread onto still warm slice, sprinkle with coconut or whatever else takes your fancy, and enjoy!
Chocolate - Coconut Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious. A little hard to spread out in the tin so I used wet hands which helped a lot. Topped with sprinkles it’s delicious
Great chocolate slice ! I added walnuts and white choc chips to the recipe and I love it! Will be making this one regularly
It was a bit sticky when pressing into the tin but I just kept the spatula wet and it made the job much easier. Thanks for the great recipe.
Yum......so easy thank you
Delicious slice. It was hard to pour into tin and spread and I was worried how it would turn out and ended up putting in a loaf tin. It certainly rose and should have left in slice tin. Didn't quite cook through cause it thick and turned out more like a brownie but was still delicious! May undercook in future!
This has become a weekly make, so easy and yum
Relish! And easy as to make too.
Loved this slice, will definitely make again although I think I will cook it a bit longer next time.
Very yummy!! I undercooked it a little so its like a brownie. We all loved it.
Yummy slice thanks, easy recipe and simple ingredients. Slice was very sticky to work with when spreading into the tin but worth it!!
made this is was lovely!!!!