Ingredients
- 4 eggs
- 1 tablespoon sugar
- 1 tablespoon plain flour
- 500 gram Dark Choclate
- 1.5 tablespoon sugar
- 125 gram Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 230 deg and line the bottom of a 20cm spring form pan and butter the sides and bottom thoroughly.
Add 500g dark chocolate, 1 1/2 tablespoons sugar and 125g butter in the bowl and melt for 6 minutes at 60 degrees on speed 2 so that it is nicely melted and incorporated. Place in Thermoserver immediately and put the lid on. Quickly clean the bowl.
Insert the butterfly whisk and 4 eggs and 1 good tablespoon of sugar into the bowl. Whisk for 10 minutes on speed 3 until thick and pale. While still on speed 3 drop 1 tablespoon of plain flour through the lid and beat for 8 seconds on speed 3.
With egg mix on Speed 2 drop spoonfuls of the chocolate mixture into the egg mixture until it is incorporated - takes about a minute.
Pour into your prepared tin and place in oven for 12 minutes ONLY.
Remove from the oven (it won't be set in the middle). Run a knife around the cake, release the collar of the tin, and then replace it. Cool and FREEZE the cake.
Remove from the freezer a few hours before serving, and serve with cream.
Chocolate Mousse by Gail Kordic
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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