Preparation time
20min
Total time
40min
Portion
8
slice(s)
Level
easy
- TM 6
published: 2020/10/15
changed: 2020/10/15
Ingredients
Chocolate & Peppermint Cream Swiss Roll with Strawberries
- 6 eggs
- 150g caster sugar
- 40g flour
- 25g cocoa powder
- 1 Peppermint crisp, Grated
- 200g thickened cream
- 1tsp caster sugar
- 1tsp vanilla essence
- 10 strawberries, Sliced sideways
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 170 degrees & prepare a baking tin
2. Place 6 Eggs & 150g of Caster sugar into mixing bowl, set 4min/Sp4
3. Add 40g of Flour & 25g of Cocoa Powder, 20sec/Sp2, repeat if needed
3. Pour into prepared baking tin & bake for 18-20mins
4. Let cool down a little and then a tea towel and cover in chocolate powder
5. Flip the spounge onto the tea towel and wrap in a roll tightly, let cool down completely
6. Place 200g of thickened cream, 2tsp of caster sugar & 1tsp of vanilla essence into mixing bowl and wisk on 1min/Sp4 or until it reaches your desires consistency
7. Grate the peppermint crisp & gently fold into your whipped cream
8. Un roll the spounge and spream the cream out on the sponge, then place strawberries on top of the cream and roll back up into ypur log and cut
Enjoy 😊
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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