Ingredients
- 125 grams Butter, (room temp)
- 65 grams caster sugar
- 90 grams brown sugar
- 1 teaspoon vanilla
- 1 egg
- 210 grams Self Raising Flour
- 130 grams chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place butter, sgars and vanilla into TM bowl. Cream together for 1 minute on speed 4.
2. While TM running, add egg through hole in lid and continue mixing for 30 seconds on speed 3-4.
3. Add flour, knead on interval setting for 30 seconds
4. Add chocolate chips, knead on interval setting for 30 seconds
5. Place teaspoonfuls of mixture onto baking sheet, flatten slightly and cook for 15 minutes at 160degrees fan forced.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I enjoy homemade biscuits especially choc chip ones made gluten free.
Great biscuits!
Easy, yummy and the kids love them! Thank you
enjoyed at a picnic in london. Easy recipe
Easy and yummy, mine didn't quite mix prepped lay the first time, but I tried doing a double batch :/
Thankyou so much for sharing the recipe. Beautiful cookies, and my little girls love them!
These biscuits are amazing ! Everyone who has tried them has loved them. I added white and brown chocolate chips.
Thanks for commenting, my first recipe on here so I'm glad you like it
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