Ingredients
Chocolate chip muffins
- 195 grams plain flour
- 25 grams cocoa
- 100 grams brown sugar
- 200 grams dark choc chips
- 2 eggs
- 2 teaspoons baking powder
- 100 grams Butter
- 1/2 cup Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter to Tm bowl, put on lid. Heat 60 degrees for 2m 30s speed 1
Add milk and eggs mix speed 2 for 20s
Add the rest of the dry ingredients except choc chips. Mix speed 4 for 30s.
Add choc chips mix reverse speed 4 15s
Bake 190 degrees for 20 minute
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great, simple recipe for school lunches. Thumbs up from the kids. I cooked mine at 170 fan forced. Will double recipe next time. Thanks for sharing.