Ingredients
Choc pud
- 50 grams Butter
- 100 grams caster sugar/raw sugar milled
- 350 grams dark chocolate
- 50 grams almond meal
- 1 teaspoon vanilla
- 4 eggs
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180c.
1. Whip egg whites.
Ensure bowl is clean and dry. Insert butterfly.
Whip egg whites 3mins/37c/speed 4
Remove from bowl, set aside.
2. Rinse bowl. Remove butterfly. Add 350g chocolate.
Grate. 15 sec/Speed9
Melt. 4-5mins/50c/Speed 2.
3. Add 50g butter, 100g sugar, vanilla and egg yolks.
1min/Speed 5
Or until combined.
4. Add egg whites to bowl with all ingredients.
30secs/Speed 4
5. Bake
180c 10-12 mins
Chocolate gluten free lava
Tip
Serve with whipped cream/yoghurt and strawberries.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?