- TM 5
Ingredients
Cinful Gluten Free Baked Donuts
- 200 grams Gluten free plain flour
- 130 grams sugar
- 1/2 tsp xanthum gum
- 2 teaspoon baking powder
- 40 gram cornflour
- 1/4 teaspoon baking soda
- 1/2 teaspoon Nutmeg, freshly grated
- 100 gram unsalted butter
- 180 gram Greek yogurt
- 2 eggs
- 2 teaspoon vanilla extract
- For Cinnamon Topping
- 75 gram melted butter
- 1/2 cup sugar
- 2 teaspoon cinnamon
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven 170 degrees Celsius
Add butter to Thermo bowl
Melt butter 3min/60deg/speed 1
Add dry ingredients, then yogurt, eggs and vanilla
Mix 3min/dough setting
Pipe into greased donut pan, roughly 3/4 full
Cook 10 min, until lightly golden.
Place on wire rack to cool
To coat in sugar,
Have separate bowls of your melted butter, and your cinnamon and sugar mix. Dip your donuts in the bowl of butter, then the sugar.
So easy and tasty. These donuts serously taste like the real fried version
Making your Dough
Tip
These are great, check out my Vanilla Glazed Baked Donuts on www.fatsexythermo.com
you can also follow along on my Fb group page fatsexythermo, or my Instagram for daily photos, of what is happening in the Sexy Kitchen
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are amazing. They even have that proper doughnut doughiness, as appears to cakiness.
I personally find it works best with my homemade thermomix yoghurt. I tried it once with a thick Greek yoghurt from the shops and my doughnuts were too heavy.
Made these and made then dairy Free too, substitute Greek yoghurt to coconut yoghurt and used Nuttelex for the butter, used same quantities. Delicious! Light and fluffy and so Moreish
5/5! These are outstanding! I made these today with my 4 year old son. He basically made them as I read through the instructions and guided him pouring in the ingredients. They taste delicious and look beautiful
Beck_7:
How did freezing them go Beck?
Best donuts ever, better than normal ones. Instead of dipping in butter it sprayed with rice bran oil and dipped into cinnamon sugar.
As you can see they look AMAZING
These are amazing!! Best GF donuts I've had... possibly even the best donuts I've ever had. We made them using a patty pan tray and a mini muffin tray - the patty pan tray donuts worked out slightly better. This recipe has inspired me to purchase a proper donut tray and experiment with making iced donuts as well as cinnamon ones.
I just made a batch of donut 'holes' in a cake pop maker. Skipped the melted butter and just sprinkled cinammon sugar over the top. Would've taken a picture to show you how delicious they were, but ... ummmmm ... they're all gone!
Has anyone tried to make these dairy free also? I have made these previously and the kids loved them but now will have 1 child trialling dairy free. Nutelex as a butter subsitute and coconut yoghurt maybe?? Thanks!
can not taste the difference from traditional doughnuts ... these would have to be the best I have ever made! Will definitely be on my list for morning teas and birthdays
Quite possibly the most delicious donut I've ever had! Thanks!! Made these in a muffin tray. Will try and freeze them for a quick treat before i a) coat them and b) eat them all.
Are you sure to delete this comment ?