Ingredients
Step 1
- 150 g raw sugar
- 3 eggs
- 1 tsp Vanilla Exract
- 200 g Butter, Melted
Step 2
- 300 g almond meal
- 100 g Coconut, Shredded or Descicated
- 3 tsp cinnamon
- 1 tsp Nutmeg
- 1 tsp all spice
- 3 tsp baking powder
Step 3
- 1 tsp cinnamon
- 1 tablespoon sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in Bowl and Mill 10sec Speed 10
Add eggs and Vanilla and whisk 30 sec speed 4
Turn down to Speed 3 and pour melted butter through hole in top to incorporate
Add all ingredients for Step 2
15sec Scrape down
10 secSpread mixture into lined slice tin
Combine cinnamon and sugar and sprinkle over the top
Bake 180 for 30 minutes
Cool for 5 minutes in tin before removing to cooling rack
Preheat oven to 180. Line and Grease 20x30cm Slice Tin
15sec Tip
For greater depth of flavour try milling your own spices before starting.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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