Ingredients
Cake
- 60 g walnuts
- 100 g Raisins (or sultanas or currants)
- 160 g carrots, chopped into 4
- 100 g oil grape seed or canola
- 3 --- free range eggs
- 120 g raw sugar or rapadura sugar
- 200 g gluten free flour plain
- 2 tablespoons honey
- 3 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 1/2 tsp cinnamon
- 1 tsp Nutmeg
- 2 tablespoons Milk
Icing
- 300 g icing sugar
- 1 Orange rind
- 140 g cream cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 160c. Line 1 loaf tin
Chop nuts if required smaller by placing in TM bowl and chop for 1 second on speed 4. set aside
Place carrots into bowl and grate for 4 seconds on speed 7. set aside
Put oil, eggs, sugar & Honey into TM bowl. Mix 15 seconds on speed 7.
Add flour, baking powder, bicarbonate of soda and spices. Mix for 15 seconds on speed 5.
Add nuts, carrots, raisins, milk and mix for 30-40 seconds on
"Counter-clockwise operation" and speed 2 to blend. Check to see all are incorporated. If not use spatula to incorporate.Turn into prepared tin and bake for 45mins to 1 hour until skewer comes out clean.
To make icing place orange rind with icing sugar into TM bowl and mix speed 9 for 20 seconds.
Add cream cheese and mix speed 9 for 15-20 seconds until smooth, one can add some milk if icing needs to be thinner.
cake
Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful cake but has a little too much nutmeg for me. I will be making it again,
Beautiful, moist cake - couldn't even tell it was Gluten free. I especially loved the orange rind through the icing. Yum
Sandra, Thanks so much for the gluten free version, please let us know how it tasted