Ingredients
Cupcakes
- 80g raw sugar
- zest of 1 lemon
- 125g softened butter
- 2 large eggs
- 80 cups S R flour
- 90g dessicated coconut
- 110g Cocoyo Yoghurt, coconut yoghurt
- 1 package fresh blueberries (2 punnets)
- 50g almond meal
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
.Put sugar and lemon zest in TM bowl and mill for 10 secs on speed 9, to get lemon icing sugar.
Add the butterfly and add butter.
Beat on speed 4 for 10-15 secs until light and fluffy.
With the butterfly on speed 4 add one egg at a time. Then add flour, yoghurt and coconut one at a time. Beat for 5 secs after each addition.
Spoon mixture into cupcake cases and press frozen blueberries into each cupcake, then bake for 20 mins.
Makes 12 cupcakes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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