Ingredients
Marshmallow
- 40 ml gelatine
- 62 ml cold water
- 185 ml boiling water
- 400 gm castor sugar
- 1 ml cream of tartar
- 1 egg white
- 2 ml vanilla essence or essence of choice
- 2 cups (plain or toasted) coconut
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Make sure butterfly is in place in the bowl
"Closed lid" 2) Add castor sugar, egg white and cream of tartart into bowl
"Closed lid" 3) In a separate medium sized bowl, soak gelatine with 62ml cold water
4) Allow to sponge (one minute)
5) Add boiling water and stir until dissolved (I used a mini hand whisk)
6) Now add this gelatine mix into the bowl
"Closed lid" 7) Set time to 10 mins and beat on speed 4 – I used 37 degrees.
My recipe did not reference a temperature – would have been beaten at room temperature.
2 mins from end essence and colour if you wish9) Mixture will be ready when it forms a sticky peak when you touch it
10) Pour mixture into a slightly greased tin (I used a spray).
11) Leave mix to set at room temperature for about 1 hour +
12) Cut with a boiling hot knife to give a clean finish.
If the knife is not hot enough it will be lumpy when cut.
Dust / roll pieces in coconut.
Gorgeous fluffy marshmallow
Tip
Make sure the tray you will be pouring marshmallow in is ready just before you end beating.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How do you concert the mls in this to grams for thermomix
My daughter and niece absolutely loved these!
Very easy recipe and tasted great. I used orange blossom water, no colouring and covered with corn flour and icing sugar.
Amazing. Worked out perfectly.
So fluffy and yum! Mine spewed up onto the lid during mixing and whilst it didn't go past the lid, it did freak me out a little when it happened. This also made it difficult to add the flavour/colour with only 2 minutes left but i tried my best and it still tasted great. Also piped well but went sticky/set quickly so you have to work fast with it.
i love the flaour of them keep up the good work
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