Ingredients
- 30 g almonds
- 125 g Butter
- 100 g sugar
- 75 g Gluten Free self-raising flour
- 45 g Coconut
- 4 egg whites
- 100 g raspberries, (fresh or frozen)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds into TM bowl (if you are using raw sugar, add to bowl also). Grind on speed 10 for 10 seconds. Remove from bowl and set aside.
Place butter into TM bowl. Melt on 80 degrees, speed 2 for 1 minute.
Add almonds, sugar, flour, coconut and egg whites to bowl. Combine for 30 seconds on interval speed.
Spoon mixture into greased friand (or muffin) tins. Press raspberries into the top of each friand.
Bake in 200 degree celsius oven for about 15 minutes or until cooked through.From my blog: //tonicoward.blogspot.com/2011/06/thermomix-cooking-raspberry-friands.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are always such a hit with my GF friends....in fact any friends, you can't tell the difference! Tasty and tart, thanks for sharing.
These were amazing, thanks for the recipe! I did have to melt the butter a few times as I put in a whole chunk and I reduced the sugar slightly and used coconut sugar instead and they tasted great. Great use of egg whites that I had leftover from making hollandaise!
Easy, moist and delicious.
Love these! The best GF friands I have had. Coeliac mother agrees.
So delicious. Nicer then in a cafe. I would recommend doubling recipe. I only got 8 out of mixture, so I made it twice!
Great, easy recipe. Should have doubled it though. Tasted good.
Oh my goodness, these were SO delicious
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