Preparation time
0min
Total time
0min
Portion
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Level
easy
Ingredients
Coconut Biscuits
- 150 grams Butter, (Cut into 1cm cubes)
- 75 grams Desiccated Coconut
- 2 heaped tablespoons honey
- 150 grams Gluten free plain flour
- 1/2 level tsp Gluten Free Baking Powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.Preheat oven to 160 degrees Celsius and line a baking tray with baking paper.
2. Place butter and honey into mixing bowl and mix 2 min / Speed 3
3. Add flour, coconut, baking powder and mix 30 sec / speed 4
4. Form walnut size balls and flatten with a fork.
5. Bake for 10-12 minutes or until slightly brown.
6. Cool on a wire rack.
Adapted from The Basic cookbook chocolate chip cookies.
Tip
You can make this recipe with non gluten free flour and baking powder
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A thanks for sharing, I added a couple of tablespoons of water to get the mix to form a dough, and used these as the biscuit crumbs for my cheesecake base, worked out great 👍
Guilt free, quick, easy & yum!
Great recipe, so easy and yum. Thanks for sharing
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