Ingredients
Brownies
- 70 grams coconut oil
- 150 grams dark chocolate
- 6 eggs
- 40 grams brown sugar or rapadura
- 100 grams Rice malt syrup
- 50 grams Coconut Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 degrees C.
Melt coconut oil and chocolate 2mins, 60 degrees, speed 2.
Add eggs, sugar and syrup and mix 10 secs, speed 4.
Add coconut flour and mix 10 secs, speed 4.
Pour into greased square tin and bake for 25 - 30mins until skewer comes out clean in the centre.
Tip
When cooled serve with coconut cream ganache.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quite tasty.
I had excess coconut flour so decided to give this a go.
Here's my attempt
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