Ingredients
Pudding
- 150 grams SR flour
- 110 grams raw sugar
- 150 grams coconut milk
- 1 egg
- 80 grams Butter
Passionfruit Sauce
- 100 grams raw sugar
- 3 teaspoons cornflour
- 160 grams Milk
- 2 Lemons, juiced
- 6-8 Passionfruit Pulp (approx. 6-8 passionfruit), if using from jar about 150gms
- 1 Lemon peel, (Peel one lemon with vegetable peeler)
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease one 6 cup cappacity round casserole dish (make sure it fits inside the Varoma Dish)
Mill Sugar and Lemon Peel on speed 9 for 20 seconds.
add butter and cream on speed 4 for 10 seconds, scrape down sides.
Add egg and Coconut milk and combine on speed 3 for 10 seconds
Add sifted Flour and fold gently on speed 2 for 10 seconds with the aid of spatula.
Remove lid and stir with Spatula until well combined.
Pour Mixture into casserole dish and set into Varoma dish.
Mill sugar and cornflour on speed 9 for 5 seconds.
Sprinkle over pudding mixture in Casserole dish.
Add milk and lemon juice to TM bowl and cook on speed 3/ 100 degrees/ 5 minutes or until boiling.
(dont worry if mixture curdles)
Add passionfruit pulp and mix on speed 2 for 5 seconds to combine.
Pour Hot Liquid over dry sugar and cornflour on top of Pudding mix.
Dont bother rinsing bowl and add 500gms of water and place on Thermomix with Varoma placed on the top.
Cook on Varoma setting for 40 -45 minutes, speed 3. or until skewer inserted halfway into pudding comes out clean.
Dust with icing sugar and serve with vanilla Ice Cream or Cream.
Pudding
Passionfruit sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow yum yum yum this was delicious will definitely make again..
I doubled the recipe and cooked it in the oven 40mins 180c. I also used normal milk as I didn't have coconut milk so I added 60g of shredded coconut instead next time I would use dessicant coconut
Cooked it for 45 minutes but not cooked so had to add on extra time not sure what happened as the first time i made this it was fine?
Made this to today and cooked in my thermo pot shuttle chef.. It is so delish loved it so much so did my guests
dee
Soooo yummuy, good the next day too (yes, i made it last that long!)
Yum. I couldn't stop any it.
Loved it. Made it with gluten free SR flour and it came out great. Reduced the sugar too. Definitely a regular for me. am sure you could substitute flavours too and make a raspberry version. Mmmmm
Wow. This was great! Whole family loved it. Made as individuals cooked for 25-30 mins. Thanks
Yummy! I turned down the sugar a little but these are delicious. I put them in individual ramekins and steamed for around 22 mins
You're quite right about the lemon and I've just realised my error in reading the following line about 'cream' - 'add butter and cream...'.
thanks.
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