Ingredients
Slice
- 120 grams Cornflakes
- 125 grams Butter
- 70 grams brown sugar or rapadura, (or Honey/ Maple Syrup)
- 80 grams Almonds raw
- 150 grams Dates pitted
- 80 grams Ginger (Crystalised)
Chocolate Topping
- 100 grams dark chocolate 70%
- 100 grams coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line approx 30cm x 15cm Slice Tray with Baking paper
Add Dates, Almonds and Ginger to TM bowl and chop for 5 seconds on speed 4.5
SET ASIDE.
DO NOT WASH BOWL
Add Butter and Sugar and melt on speed 1 at 60 degrees for 3 mins.
Add Dates, Almonds and Ginger back to bowl and then add Cornflakes.
Mix on Reverse speed 3 for 30 seconds untill well combined.
Pour into prepared tin and press down flat into all the corners.
Place in Fridge for 30 minutes to set.
Add Chocolate (broken into small pieces )and Coconut Oil to Bowl.
Melt together on 50 degrees for 4 ins speed 1-2 until well melted.
Pour over chilled Slice and Chill again for 45 mins to an hour until well set.
Slice and Enjoy
Date and Ginger Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious slice, love anything with ginger in it! Made for my husbands birthday and it was very popular. Easy and simple to make gluten free.
Thank you ...just delicious...so easy
This slice is so easy, and a real hit wherever I take it
Sue
This would have to be the easiest, yummiest slice ever. Very little preparation and ready in no time at all.Has turned to be a "must" when I have to provide afternoon tea.
Sue
Loved this one. Especially to non cooking as have had 40 degree temps in Moora WA over the past week.
delicious and simple!
Great slice. Its a winner every time.
So delicious I halved the amount or sugar and used honey instead as well as halving the amount of dates. Next time I won't use coconut oil in the chocolate so hopefully it won't melt as quickly.
:O
Now decided to return to bowl and add the cornflakes!
Oooooopppppssss.... :O
Specially bought corn flakes to make these, thought it rather gooey, now remembered the corn flakes.I was too lazy to be bothered icing it so sprinkled with choc chips and pressed in before putting in the fridge. (Maybe i now need to press in some cornflakes!) Sure it will be yummy if made correctly!
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