Ingredients
- 200 gram Butter, softened
- 100 gram caster suger
- 240 gram plain flour
- 100 gram Dedicated coconut
- 2 egg yolk
- 2 tbsp cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 170C.Line a baking tray with baking paper and set aside.
2. Place all ingredients in TM bowl.Mix for 25sec/speed 4.
3. Roll dough into a ball and place onto prepared baking tray.Flatten with a fork into a round cookie shape.Repeat with remaining dough.
4. Bake for 20 min or till light brown.Allow to cool before serving.
Tip
Dough will be a bit crumple to work with.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Simple enough & a good recipe for when you have no choc chips etc. my daughter loved them
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