- TM 31
Ingredients
cake
- 60 g Desiccated Coconut
- 60 g rolled oats
- 240 g Icing sugar mixture
- 75 g plain flour
- 60 g Butter, unsalted
- 90 g olive oil
- 6 egg whites, lightly whisked
- 250 g cherries, halved, seeded
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200c (180c fan forced). Grease/line 12 find pans or a 12 hold muffin pan.
Pulverise rolled oats and coconut in thermomix bowl until desired consistency.
Place butterfly in bowl. Add flour and icing sugar and mix on speed 3 until combined (about 15 seconds).
Add butter and egg whites and stir on wooden spoon setting until just combined (about 10-15 rotations).
Spoon mixture into prepared pans. Top with cherries. Bake, uncovered for 25 mins. Stand for 5 mins then turn onto a wire rack to cool.
Tip
You could use almond meal in place of the coconut or oats for a more authentic friand. You will not need to grind the almond meal.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!! I milled up almonds instead of the oats and it worked great, very yummy. thank you for the recipe
The butterfly didnt achieve a proper mix in the last step so i took it out and gave it a few seconds on about 7. They were delicious. Thumbs up by all.
When do you add the oil? I took a punt and added it with the butter.
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