Ingredients
- 125 grams Butter
- 1 tablespoon Golden Syryp
- 100 grams brown sugar
- 225 grams Self Raising Flour.
- 50 grams Choc chips Optional
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to a 170c-180c
1. Add butter and golden syrup, heat 37c, speed 2, 3min or until butter is melted
2. Add sugar, mix on speed 4, 10sec or until smooth
3. Add flour, mix
"Counter-clockwise operation" speed 4, 20sec or until smoothadd choc chips last few seconds
4. Bake for 12 min
5. Allow to cool and ENJOY
Tip
You can add anything to these biscuits, cranberry, blue berries, mashmallows, dates
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy and easy to make. I added a teaspoon of vanilla. Will definitely make again.
Are you sure to delete this comment ?