thumbnail image 1
thumbnail image 1
Preparation time
1h 15min
Total time
1h 25min
Portion
40 portion(s)
Level
easy
  • TM 31
published: 2014/11/19
changed: 2014/11/19

Ingredients

  • 100 grams Pecans, chopped
  • Rind of one Orange
  • 140 grams raw sugar
  • 225 grams Butter, softened
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 280 grams plain flour
  • 55 grams dried cranberries

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Mill sugar with orange rind 5sec/sp9 and scrape down bowl.

    Add butter, egg, vanilla, flour and cranberries. Mix 20sec/sp4.

    Empty bowl onto Thermomat and shape into two logs (approx 15cm long, 5cm diameter). Roll each log in chopped pecans until well coated and wrap in gladwrap. Place in fridge for at least 1 hour to firm up.

    Preheat oven to 160deg and line 2 trays with baking paper. Unwrap the dough and slice carefully  into discs. Place on prepared trays and cook for about 10-12 minutes. Leave to cool on trays for 10 mins then transfer to wire racks to cool completely.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Cranberry and pecan cookies

Print:

Comments

Are you sure to delete this comment ?