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thumbnail image 1
Preparation time
30min
Total time
2h 0min
Portion
1 bottle(s)
Level
easy

Ingredients

Accessories you need

  • Varoma
    Varoma
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  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Making of chocolate Cheesecake cake
  1. Add heat to the cake using the oven at a temperature of 325°F.
    Mix cookie crumbs and butter in a proper manner using a 9-inch springform pan. Remember that you have to bake the mixture for at least 10 minutes.
    Beat sugar, cream cheese, and vanilla with a mixer and blend it properly. Add chocolate to stuff and mix it properly. It would be good if you can add eggs to the mixture and blend it slowly. Don’t add all eggs altogether, use one egg at a time. Put your focus on the low speed as it will help you blend the mixture in a proper manner. Then pour the new mixture over the crust.
    BAKE the new mixture for 45 to 55 minutes. Try to loosen the cake so that it doesn’t stick to the pan using a clean knife. Let the new output get cooled after you remove it from the pan. Put the same into the refrigerator for 4 hours. After this, top the cake with cool whip and fruit.

Tip

Using this way, it will take around 5 hours and 35 minutes to make a creamy chocolate cheesecake recipe ready for your next party.

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Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy Chocolate Cheesecake Recipe

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