thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
0 g
Level
easy

Ingredients

Dairy free choc coating

  • 220 grams coconut oil
  • 35 grams Raw Cocoa Power
  • 2 heaped tablespoons Maple Syryp, More if prefer sweeter

Filling

  • 220 grams coconut milk
  • 70 grams coconut oil
  • 1 heaped tablespoon Maple Syryp
  • 150 grams coconut dessicated

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Recipe's preparation

    Filling
  1. Add coconut oil, coconut milk and maple syrup to bowl and melt 60 deg, speed 2 for 2 mins or until melted.


    Add dessicated coconut mix speed 2 for 25 secs once combined press into slice tray linned with baking paper and put into freezer to set.


    once set pull out of tray and cut into bars ( size of choice) 


    put bars back into the freezer while you prepare coating.

  2. Dairy free choc coating
  3. Add all ingredients to clean bowl and melt 60 deg, speed 2, 2 mins ( or until melted) 


    Allow to cool slighly get bars out of freezer and do first coat put back in freezer till set and coat again till your happy with the choc covering.


     


    Left over coating can be used on ice cream or sorbet as ice magic topping will set hard when hits cold surface.


    This can also be made with chocolate if dairy free is not a requirement.


    Enjoy.


     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Dairy free choc coconut bars ( bounty bars)

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