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thumbnail image 1
Preparation time
5min
Total time
50min
Portion
12 piece(s)
Level
easy

Ingredients

mixture

  • 200 g Dried Dates
  • 100 g sugar
  • 30 g Butter
  • 1 tsp bicarb soda
  • 1 tsp dried ginger
  • 170 g Boiling water
  • 240 g SR flour

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Recipe's preparation

  1. Place greaseproof paper in a loaf tin.  Put the oven on 180.

     

    Place dates in TM bowl. Chop Sp7/3 sec.

    Add sugar, butter, soda, ginger and water, then Counter-clockwise operation"Counter-clockwise operation" /Sp1/20 sec.

    Add flour and mix Counter-clockwise operation"Counter-clockwise operation" /Sp3/20 sec.

    Pour the mixture into the prepared loaf tin. Bake for about 45 minutes.

     

Tip

Serve with butter.

The ginger can be substituted for mixed spices for a different taste.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Date Loaf

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