- TM 31
Ingredients
- 430 g self-raising flour
- 2 tsp baking powder
- 2 tablespoons caster sugar, Pre ground to icing sugar
- 200 g thickened cream
- 125 g cold water
- 200 g pitted dates
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place caster sugar in TM bowl & mix for 10 sec at speed 9.
Place remainder of all ingredients into TM bowl. Mix for 10 seconds on speed 6 to combine.
Add chopped pitted dates
Set dial to closed lid position, knead for 1 minute on interval setting.
Place mixture onto lightly floured surface and press out until 2cm thick.
Cut into rounds using a scone cutter or the end of a drinking glass.
Bake in 200 degree Celsius oven for 15 minutes or until golden brown and cooked through.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have just found this recipe and made today and it was a huge success, loved by all.
I love how I can save to my thermomix collections.
will definitely be making again
Panoukla: I have been reading through alll of the comments and wondered if you realised that you had used bi carb soda instead of baking powder.
Rhonda B
Great recipe ! Better than the ones we used to buy
Very happy with this recipe , very soft and fluffy. Definitely will be making these again.
Has anyone made this dairy free? Coconut cream instead maybe?
Fabulous recipe, easy, quick and no fail. Thank you 😊
I used 200gm whole meal SR flour and 250gm SR and they worked well
Wont let me star rate it fo some reason but i give it 4 stars.
these were nice and fluffy thanks for the recipe made in the TM5 just needed to cook an extra 5mins but were perfect. Will be making these again.
These are lovely and quick and was to make.
Delightfully easy recipe - very impressed 😊
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