Preparation time
2h 20min
Total time
2h 20min
Portion
20
piece(s)
Level
easy
Ingredients
Dede’s Gingernut Truffles
- 1 package Gingernut biscuits
- 125 g cream cheese
- 60 g icing sugar
- 50 g dessicated coconut
- 200 g chocolate melt, (of your choice)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add packet of gingernut biscuits to mixing bowl
2. Mill for 10 seconds at speed 7
3. Add 125g cream cheese, 60g icing sugar, 50g desiccated coconut and combine for 10 seconds at reverse speed 4
4. Roll into balls to your liking and freeze for at least 2 hours or overnight
5. Clean and thoroughly dry mixing bowl
6. Add 200g chocolate melts and grate for 10 secs at speed 9
7. Scrape down sides of the bowl and melt for 2-3 mins 50degrees at speed 2
8. Half dip truffles in chocolate and refrigerate to set
9. Store in the refrigerator
Tip
- You can double this recipe which uses a whole container of cream cheese (250g) and a double packet of gingernuts - Dip in preferred chocolate of your choice
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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