- TM 31
Ingredients
Dates
- 250 g pitted dates
- 400 g SR flour
- 20 g Butter
- 30 g sugar
- 1 egg
- 125 g Milk
- 125 g cream
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I'm cooking this todayRecipe's preparation
Preheat oven to 220 degrees c. and line a oven tray with baking paper.
Chop dates -speed 6/7 for 20 seconds. Set aside. No need to wash bowl.
Place flour and butter in TM bowl and mix for 8-10 seconds on speed 9 until bread crumb consistency.
Add sugar, egg, milk, cream and chopped dates and mix for 5-10 seconds on speed 4 until mixture is combined.
Lightly knead
"Dough mode" mixture for 30 seconds.Pour dough mixture on well floured surface and lightly pat dough into 1-2cm thickness.
NOTE: dough will be quite sticky - this is fine.
Cut into rounds with scone cutter. Place scones touching each other onto oven tray. Glaze with some milk.
Place in oven and bake for 10-15 minutes.
Cool in a clean tea towel on a wire rack.
Serve warm or cool with butter. Delicious! Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These turned out perfectly. I followed the recipe, adding half teaspoon each of cinnamon and allspice.
Delicious! Followed the recipe exactly and cooked in 12 minutes.
Hi there - are these suitable to freeze?
Beautiful! Soaked dates in orange juice first. Strained dates before adding to mixture. Used extra milk instead of cream. Turned out perfectly!
I didn't have any cream so used milk instead. Turned out fine!
wendy2602:
In my oven 220 is too high! Scorches the bottom in 12 minutes.
These are so good, I can’t fault them. I will definitely make them again.
These scones are delicious, so light. I make them regularly and everyone loved them.
Lovely quick recipe ..thank you for sharing
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