Ingredients
- 120 grams Butter
- 60 grams Creamy Peanut Butter
- 180 grams Granulated sugar
- 200 grams Brown Sugar
- 3 Eggs.
- 1 teaspoon vanilla extract
- 300 grams Plain Flour.
- 2 teaspoons baking powder
- 1/4 tablespoon Salt.
- 280 grams REESE'S Peanut Butter Chips, found recently in Woolworths
- 120 grams Nutella
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
This Recipe is on the back of the Hershey's Peanut Butter chips packet I've just adapted it for the thermomix and changed a few things.
I used gluten free flour and peanut butter to make this a Gluten Free Recipe.
METHOD
1. Preheat oven to 180deg prepare baking tin I used med rectangle one
2. Beat butter and peanut butter together on speed 4 for 30 sec add granulated sugar and brown sugar beat on speed 4 for 30 sec. Add eggs and vanilla beat on speed 4 for 1min.
3. Add flour, baking powder and salt beat on speed 3 for 1 min, add peanut butter chips mix for a further 30 sec on REVERSE speed 3.
4. Spread 1/2 the batter in prepared baking tin then carefully spread Nutella evenly over batter then carefully add remaining batter over the top. Swirl a metal spatula or knife through batter to create a marbles effect.
5. Bake 35-40 minutes or until lightly browned. Cool completely in tin on wire rack. Cut into squares.
NAUGHTY BUT YUM
Double Peanut Butter Brownies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today
Delicious!!! Kids LOVED them 
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