Double Peanut Butter Brownies

Edit

Recipe's preparation

Double Peanut Butter Brownies

This Recipe is on the back of the Hershey's Peanut Butter chips packet I've just adapted it for the thermomix and changed a few things. 

I used gluten free flour and peanut butter to make this a Gluten Free Recipe.

 

METHOD

1. Preheat oven to 180deg prepare baking tin I used med rectangle one

2. Beat butter and peanut butter together on speed 4 for 30 sec add granulated sugar and brown sugar beat on speed 4 for 30 sec. Add eggs and vanilla beat on speed 4 for 1min.

3. Add flour, baking powder and salt beat on speed 3 for 1 min, add peanut butter chips mix for a further 30 sec on REVERSE speed 3. 

4. Spread 1/2 the batter in prepared baking tin then carefully spread Nutella evenly over batter then carefully add remaining batter over the top. Swirl a metal spatula or knife through batter to create a marbles effect.

5. Bake 35-40 minutes or until lightly browned. Cool completely in tin on wire rack. Cut into squares. 

NAUGHTY BUT YUM