Easy Chocolate Cake

Baking - sweet

Preparation time

10min

Total time

40min

Portion

12 piece(s)

Level

easy

TM 5

by Missmixie

published: 2018/06/22

changed: 2018/06/22

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Ingredients

Easy Chocolate Cake

100 g Butter, Cubed
280 g Self Raising Flour
20 g Cocoa or Cacao
200 g raw sugar
125 g Milk
2 eggs

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Accessories you need

Spatula TM5/TM6 buy now

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Recipe's preparation

Pre heat oven to 180 degrees
grease your cake tin
Melt butter 3 mins, 100 degrees, speed 3

pour batter into cake tin and cook for 30 minutes or until cooked

Tip

Best eaten on the day it is baked, I used the bcb buttercream recipe for the icing

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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