Ingredients
INGREDIENTS
- 3-4 pears peeled and cored
- 110 g Butter, cubed
- 230 g raw sugar
- 480 g Self Raising Flour
- 1 egg
- 1 tsp cinnamon
- 50 g Milk
Topping
- 80 g raw sugar
- 4 tsp cinnamon, Ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Add to TM pears and cubed butter and mix for 3 secs Speed 8
Add all other ingredients and mix
speed 6 for 20 secsPlace batter into 20cm round cake tin and smooth down the top (mixture should be thick)
Bake for 1/2 hr and then take out - sprinkle sugar/cinnamon mixture over cake and return to oven for further 20-30 minutes until skewer comes out clean
METHOD
speed 6 for 20 secsTip
Mixed Spice is great with the Pear in place of Cinnamon
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very simple and tasty!
I only had 2 pears so also added a very ripe banana, left out the sugar and threw in a handful of dark choc chips. Also didn't get around to doing the topping.... it worked out really well. Thanks for the inspiration!
Great recipe! Fantastic for those pears that are looking a bit ordinary in the fruit bowl. My kids really loved this! Even the one that wouldn't normally dream of eating a cake that had fruit in it. Thanks so much for sharing.