Ingredients
Savoury Cob Loaf Filling
- 2 bacon rashers
- 100 g sun dried tomatoes
- 100g g mushrooms
- 2 pieces spring onion
- 1-2 tsp sambal olek or other chilli paste
- 250 g Philadelphia cream cheese
- 250 g ricotta cheese
- 250 g sour cream
- 1 dash worchester sauce
- 1 tbsp Veg Stock Paste (EDC)
Serve filling with Cob Loaf
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place roughly chopped bacon rashers and spring onion into TM and mix 5 sec - Speed 8
2. Then heat 2 mins - 100 degrees - Speed 2
3. Add All remaining ingredients and mix on Speed 5 for 20 secs.
4. Serve as a dip with crackers or delicous made as a Cob Loaf filling.
Method
Tip
Can be used to fill a store Bought Cob Loaf or make it yourself!
Also great served cold on a dip platter.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy cob loaf filling, I cooked in the cob loaf in the oven for 45mins to heat through, but next time will precook in thermie before finishing in the oven/cob loaf