Preparation time
10min
Total time
45min
Portion
12
portion(s)
Level
easy
Ingredients
Easiest lemon cake ever
- Zest 1 lemon
- 180 g sugar
- 280 g natural or greek yoghurt
- 180 g sugar
- 300 g self-raising flour
- 2 eggs
- 160 g vegetable oil
- 40 g Lemon juice (approx 1 lemon)
Syrup (optional)
- 120 g sugar
- 60 g lemon juice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees (fan forced). Grease ring/bundt tin.
Place sugar and lemon zest in the Thermomix bowl and mill for 10 seconds on speed 9 - Add remaining ingredients and mix on speed 4 for 10 seconds. Scrape down bowl with spatula and repeat.
Place in ring cake tin and bake at 180C for 35mins. Cool in tin for 10 mins before removing. - Place sugar and lemon in thermomix bowl and cook for 5mins at 105 deg on
"Gentle stir setting" - While cake is still warm place on plate and pour syrup over.
Easy Lemon Cake
Syrup
Tip
Delicious warm or cold!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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