Ingredients
Pastry
- 1 sheet Puff pastry
Filling
- 3 eggs, (2 Yolks and 1 whole egg)
- 115 g caster sugar
- 2 tbsp cornflour
- 230 g cream
- 170 g Milk
- 2 tsp vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Allow to defrost and cut in half and place on top of each other and leave for 5 minutes
cut pastry into rounds
Press pastry into lightly greased muffin tin.
Add all filling ingredients to the bowl and cook for 9 mins 90℃ speed 4.
Once cooked transfer to another bowl and cover surface with clingfilm to prevent skin from forming and allow to cool.
Once cooled place about a desert spoonful in each pastry shell.
preheat oven 200C
Cook for 20 -25 minutes. Once cooked remove from oven and leave in muffin case for 5 minutes to cool and then remove to wire rack.
Pastry
Filling
Tip
This recipe was adapted initially by notquitenigella from Bill Grangers recipe. To view the original click here //www.notquitenigella.com/2007/11/26/portuguese-custard-tarts/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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