Ingredients
- 125 grams Butter
- 200 grams sugar
- 150 grams Self Raising Flour
- 45 grams Rice Flour and Almond Meal, 45 grams of each
- 1/2 teaspoon Bi Carb and TM Baking Powder, 1/2 tsp of each
- 50 grams Milo
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cream butter and sugar on Speed 5 for 30 seconds
Add egg, flours, bicarb, baking powder and milo Mix on Speed 5 until combined - 20 seconds approx
Shape heaped tsp scoops into biscuits and put on tray. Bake in 180 degree oven for 10-12 minutes.
Remove from oven and let cool Makes approx 24 biscuits
At the 5 min mark of cooking I like to squash the cookies down with a fork. This makes them spread more and the cookies are nice and crunchy...
Recipe
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Have made these several times and they are always a hit. Very easy.
These cookies were very easy and very yummy! I made 2 batches! They do spread alot so leave plenty of room between dough balls and make them small. Remember to make the rice flour first and set aside.