Ingredients
Ingredients
- Zest of 1 orange
- 270 g raw almonds
- 250 g dried figs
- 100 g Dried Apricots (preferably sulfate free)
- 70 g dried cranberries
- 1.5 tsp mixed spice
- Good Griding of Black Pepper
- 130 g plain flour
- pinch of salt
- 150 g Raw Honey
- 50 g brandy
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180˚C. Grease and line a 6 cup loaf tin with baking paper.
Add Orange zest to bowl and chop speed 9/10 sec.
Add Figs, Apricots & Almonds, chop speed 6/10sec.
Add flour, cranberries, spice, salt and pepper. Turbo 1 sec to combined.
Put all ingredients into a separate bowl.
Add Honey & Brandy. Heat 60˚ for 2mins on speed 1.
Add dry ingredients back into bowl and mix on speed 4/10 sec
"Counter-clockwise operation" to combined.
Put into prepared tin and press firmly into the tin. Add almonds on top. Bake for 30mins until golden and firm to touch. Cool before slicing with a serrated bread knife.
Tip
You can easily make this gluten free by using gluten free flour instead of plain flour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I don't have any Brandy, can I substitute with something else or will omitting be ok?
Awesome cake! Made it twice already for my vegan friends. So quick and easy too!
This is delicious, moist, healthy, easy. ticks all my boxes and will definitely make again.
Great recipe and so yummy. Very easy to make. Will make it again and again as it didn't last long in our household.
Loved this cake, very tasty
think would be good served with some hot vanilla custard -thermomix made of course 
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