Curry Christmas Pudding by Kimbles29. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

15min

Total time

8h 15min

Portion

10 piece(s)

Level

easy

TM 6
TM 5
TM 31

by Kimbles29

published: 2022/11/22

changed: 2022/11/24

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Ingredients

Curramulka Christmas Pudding

115 g Butter, 2cm cubes, soft
115 g sugar
2 eggs
115 g plain flour
120 g breadcrumbs
.5 tsp bicarbonate of soda
1 tsp ground cinnamon
1 tsp mixed spice
115 g raisons
115 g currants
115 g sultanas
30 g almonds, chopped
30 g brandy
1 pinch salt

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Recipe's preparation

Add butter and sugar to the bowl. Mix 1 minute/ speed 4 until creamed. Scrape down halfway through if needed.

With blades spinning (30 secs/speed 4) add eggs one at a time to jug until well combined.

Add remaining ingredients. Mix 10 secs/

/ speed 4. Use spatula to help stir, scrape down sides and mix again if needed.

Prepare pudding dish by greasing and flouring or a calico cloth by soaking in boiling water, wringing out excess water and dusting with flour in the top side.

Pour mixture into dish or cloth (pull up cloth and tie with string).

If eating same day as making, use the pudding dish. It can be cooked in the Varoma® for 6 x 90 mins Varoma® temp Speed 2 (yes 8 hours total) Make sure to keep an eye on water levels. Start with 2 Ltrs of water and top up everytime with boiling water from kettle when you restart.

If planning ahead and making in November, I'd suggest the cloth method. The pudding will need to be steamed for 6 hours (4 x 90 mins) on the day you make it then can hang to dry in the pantry. Then steam a further 2 hours on the day you want to serve. Can use the Varoma® as above or a stock pot with a side plate upside down to sit the pudding on then steam with enough water in the bottom of the pot as to not touch the pudding, making sure to check water level regularly.

Tip

This pudding will keep for several months, I hang mine from a hook in my pantry after cooking for 6 hours prior to the last 2 hours on Christmas day.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.