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Preparation time
0min
Total time
0min
Portion
24 piece(s)
Level
--

Ingredients

Crumble

  • 75 g Butter, Cubed
  • 170 g SR flour
  • 100 g raw sugar
  • 1 level tbsp water
  • 1/2 tsp vanilla extract

Batter

  • 2 green apples, Peeled, cored & quartered
  • 200 g Butter, Cubed
  • 340 g SR flour
  • 200 g raw sugar
  • 60 g Milk
  • 2 tsp vanilla extract
  • 4 eggs
  • Choice of fruit eg strawberries, blueberries, etc, Diced

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Fruit Crumble Muffins
  1. Pre heat oven 160 deg FF.



    Line muffin tin with patty pans.



    Add all crumble ingredients to Closed lid"Closed lid" .

    Turbo/1 sec 3 times until it resembles small crumbs. Empty into another dish and set aside.



    Add apple pieces to Closed lid"Closed lid" and grate 6 secs/sp 4. Empty into a separate dish and set aside.



    Add remaining batter ingredient to the Closed lid"Closed lid" . Mix 15-20 secs/sp 6. Add grated apples to Closed lid"Closed lid" and mix Counter-clockwise operation"Counter-clockwise operation" 5 secs/sp 4 (using spatula to help mix apple through).



    Divide mixture evenly between 2 x 12 muffin trays. (I find using an icecream scoop great for this). Top each one with chosen fruit then divide the crumble mixture evenly between the two trays.



    Bake in oven for 25 mins or until golden brown and cooked through.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fruit Crumble Muffins

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