Ingredients
Last Minute Fruit Mince
- 50 g Butter
- 500 g Marmalade
- 375 g sultanas
- 375 g raisins
- 375 g currants
- .25 litres brandy, port, sherry, scotch, I use scots whiskey
- .5 portions 1/2 cup brown, caster or raw sugar, this is approx and to taste.
- 1 portions nutmeg, cinnamon, allspice, ginger, to taste
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I'm cooking this todayRecipe's preparation
"Gentle stir setting" 
"Sous-vide" 90 for about 2mins
add fruit and one marmalade jar of alcohol, then sugar
allow to simmer"Gentle stir setting" "Sous-vide" 80 5 mins
strip the cupboard of half open fruit, glaced or dried. Crfanberries are great, ginger as well.
add to bowl
add more booze, more sugar and spice, more booze again..
Let simmer for 5 mins"Gentle stir setting" "Sous-vide" 80 5 mins
you can cover and refrigerate or pour into container and allow to cool overnight.
Allow to sit for a day or so, and its ready to use
Add butter and marmalade and melt
Tip
Make this to suit your taste, this is a tested and loved recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this, looks and tastes great and used up some of my excess homemade lemon marmalade too.
thanks for posting this recipe.
Yes, I used all the opened fruit in the pantry, chucked in a few slivered almonds and some dried coconut slivers too
Instructions did need a little thinking about though, was half-edited, I think
I used 2.5 tsp in total of the spices
250ml in total of spirits
100g of sugar
Instruction to add butter and marmalade is given in bold type, before step 1. That had me scratching my head for a couple of minutes but turned out great.
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