Preparation time
5min
Total time
5min
Portion
20
portion(s)
Level
easy
Ingredients
Gluten Free Bread Flour
- 1140 g potato starch
- 1000 g white rice flour, super fine
- 300 g tapioca starch
- 300 g Whey Protein isolate
- 60 g xanthan gum
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine all flour blend ingredients in a large container that has a tightly sealing lid. Replace the lid and shake the contents vigorously several times, in all directions.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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