Ingredients
Ingredients
- Zest of 1 orange
- 270 g raw almonds
- 250 g dried figs
- 100 g Dried Apricots (preferably sulfate free)
- 70 g dried cranberries
- 1.5 tsp mixed spice
- Good Griding of Black Pepper
- 130 g gluten free flour
- pinch of salt
- 150 g Raw Honey
- 50 g brandy
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180˚C. Grease and line a 6 cup loaf tin with baking paper.
Add Orange zest to bowl and chop speed 9/10 sec.
Add Figs, Apricots & Almonds, chop speed 6/10sec.
Add flour, cranberries, spice, salt and pepper. Turbo 1 sec to combined.
Put all ingredients into a separate bowl.
Add Honey & Brandy. Heat 60˚ for 2mins on speed 1.
Add dry ingredients back into bowl and mix on speed 4/10 sec
"Counter-clockwise operation" to combined.
Put into prepared tin and press firmly into the tin. Add almonds on top. Bake for 30mins until golden and firm to touch. Cool before slicing with a serrated bread knife.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have made serveral times now used gluten free flour added spices orange juice, and beautiful cake. One of my favourites
About to make 2nd time loved it, will try blending fruit and nuts more this time just to try, very nice