Ingredients
Lamingtons
- 120 g sugar
- 4 eggs
- 1 vanilla bean, Seeds only
- 50 g unsalted butter, melted
- 120 g Self Raising Flour
Lamington Icing
- 25 g unsalted butter
- 160 g Milk
- 500 g icing sugar
- 50 g Dutch processed cocoa
- 150 g FruChocs, see tip
- Desiccated coconut for coating
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 190C.
Butter and line a 20cm square cake tin and set aside.
Place sugar into mixing bowl and mill 10 sec/speed 10.
Add eggs and insert Butterfly.
Whip eggs for 7 min/50C/speed 3.
Add butter and vanilla bean seeds and stir through 5 sec/speed 4.
Remove Butterfly.
Add flour and mix for 10 sec/
"Dough mode" Interval speed. Finish mixing with spatula by hand if necessary.Pour into prepared tin, spin to level and bake for 15 - 20 minutes or until golden and springy to touch. Cool for 5 minutes before turning out onto rack to cool completely.
Freeze for 30 minutes before cutting.
Place FruChocs into bowl and blitz for 4-6 sec/speed 8.
Set aside on a try and mix with coconut.
Place butter and milk into mixing bowl and cook 2 min/80 C/speed 2.
Add sugar and cocoa and blend for 20 - 25 sec/speed 4.
Trim sides of sponge and cut cake into 16 equal sized cubes.
Pour icing into deep bowl.
Using tongs, put each piece of cake into icing and coat liberally. Place onto coconut and FruChoc mix, push coconut and FruChoc mix up onto sides and on top to finish.
Transfer to flat tray lined with baking paper.
Repeat until all are covered.
Allow icing to set before serving.
Lamingtons
Icing
Tip
FruChocs are a South Australian confectionary line consisting of an apricot centre coated in milk chocolate. FruChocs are produced by Menz and I believe are available in other states but they go by the name if Choc Apricot Balls.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments