thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
8 piece(s)
Level
easy

Ingredients

Fudge Base

  • 200 g pecans
  • 100 g medjool dates, pitted
  • 1 tsp vanilla
  • 1/2 tsp ground cinnamon
  • 65 g Cacao (Raw)
  • 6 tbsp Maple syrup
  • 20 g Desiccated coco
  • 30 g pecans

Ganache

  • 1/2 avocado
  • 4 tbsp Cacao (Raw)
  • 4 tbsp Maple syrup
  • 1/4 tsp vanilla

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Base
  1. Process pecans 3sec/speed 7 or until almost flour. Don't over process and get nut butter! There will still be tiny nut chunks in it.

  2. Add dates and process 3sec/speed 7.

  3. Add remaining ingredients, except extra pecans broken by hand, and process 20sec/Counter-clockwise operation"Counter-clockwise operation" /speed 4-5 until a sticky, well-combined 'goo' has formed. Taste. The batter shiuld be pretty sticky at this point.

  4. Add extra pecans and process 5sec/Counter-clockwise operation"Counter-clockwise operation" /speed 4-5 or until mixed through.

  5. Press into a shallow tin (silican spoon worked best for this). Pop into freezer for 20mins to set.

  6. Ganache
  7. Add all ingredients into mixing bowl and process 5sec/speed 5.

  8. Insert butterfly and process 10sec/speed 4 or until you have the smoothest ganache you've ever tasted!

  9. Spread the ganache nice and thickly over the brownies and pop back into the fridge for 4 hours or so to set.

Tip

Try to leave some for your guests!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fudge Raw Brownies with Chocolate Ganache

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