Ingredients
- 250 g dates
- 210 g Milk
- 1 teas baking soda
- 120 g Butter, softened
- 200 g sugar
- 120 g golden syrup
- 2 eggs, (no 6)
- 250 g flour
- 1 teas baking powder
- 1 Tab ground ginger
- 1 teas ground allspice
- Icing
- 50 g soft butter
- 3 teas golden syrup
- 60-75 gcrystallized ginger
- 1 ½- 2 cups icing sugar
- 2-3 Tab boiling water
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180.C. Line the base and sides of a 22cm x 33cm baking tray with baking paper.
Place dates and milk into T/M- 4 minutes, 90.C –speed 2. Scoop hot mixture into a bowl, stir in baking soda and leave to stand.
Rinse out T/M bowl, the add butter, sugar, golden syrup and eggs. Beat 2 minutes, speed 3.
Add flour, ginger , allspice and date mixture.
Process on knead setting for 1 minute.
Pour soft mixture into lined baking tray, bake 25-30 minutes, or until cooked when tested with a skewer.
Leave in baking tray for 5 minutes before removing and allowing to cool on a wire rack.
Icing
Place butter, syrup and ginger in T/M bowl, combine on speed 3 for 10 seconds. Add 1 ½ cups icing sugar and speed 3 for 4-8 seconds. Add more icing sugar or a little water, so that the icing is of a spreading consistency. Pour and spread the icing over the warm slice, leave to set.
Tip
This Date and Ginger square will keep for at least 6 weeks in the freezer.
(Instead of icing the square, use as a sticky date pudding, serving with a hot butterscotch sauce.)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?