Ingredients
Ginger nut Biscuits
- 340 grams plain flour
- 3 teaspoons ground ginger, (to taste)
- 1 teaspoon bicarbonate soda
- 100 grams Butter, Chilled
- 160 grams light brown sugar
- 100 grams golden syrup
- 1 large egg, Beaten
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C
Line the baking trays with grease proof paper.
Put all the dry ingredients into TM bowl.
Add butter and combine 30 seconds, speed 4 or until it looks like bread crumbs.
Stir in the sugar then the syrup and the beaten egg 30 seconds.
Knead
"Dough mode" together 3 minutes to form a smooth pastry dough. Turn out onto a lightly floured surface or thermomat roll out the dough to be about 8mm thick.
Using a 5cm straight-sided round cutter, cut out biscuits until all the biscuit dough is used up.
OR
Weigh out dough in 36 x 20g or 48 x15g balls, placing them onto the prepared baking trays ensuring enough room is left for slight expansion of the biscuit about 3cm on either side of ball.
Place another piece grease proof paper on top and using another tray of the same size press firmly down. Walh! flat biscuit discs.
Chill on the baking trays for 20 minutes or so in fridge.
Cook for 10-15 minutes until golden brown.
Let sit in trays for few minutes to cool slightly.
Remove from tray and place on a cooling rack.
Ginger nut Biscuits
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, loved by the family. Very gingery and easy recipe. Thanks!
Yummy - Still delicious after using coconut oil and less sugar, thank you!
Yum! Yum! Yum! Hubby loved them, big winner
Thanks Angie, Glad you and the family enjoyed them.
I also made them for the festive season as gifts, but I made mine as 4 tiers of stars of different sizes forming into Christmas Trees coated in green spearmint icing and used Rolo type chocolate as tree trunks to seperate each star, topped with a Jelly Tot as the star.
Sadly I forgot to take a photo.
Yummy!!! I made these for Xmas and they were sooo good. Very easy to make. My family cant stop eating them. I rolled out and made different shapes. Its a hard Snap type of biscuit. Will def be making these AGAIN. Thank you.
Angie
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