Ingredients
GARLIC PRAWN & CRAB DIP
- 150 grams Small Uncooked Prawn Meat
- 170 grams Cooked Crab Meat
- 3 cloves garlic, Chopped
- 1 Spring Onion, Chopped
- 250 grams cream cheese, Softened
- 1 tablespoon mayonnaise
- .5 teaspoon lemon juice
- .25 teaspoon Tabasco sauce, To your taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop garlic 3 Seconds, Speed 7
Scrape down
Add uncooked prawns, 3 Minutes, Varoma, "Counter-clockwise operation" ,Speed 1.
Set aside to cool.
Chop Spring Onion 3 Seconds, Speed 7
Add Prawns roughly chop 3 Seconds, "Counter-clockwise operation" , Speed 4. Repeat as required (This speed will keeps some texture to the prawns)
Set aside.
Blend together Cream Cheese, Tabasco sauce, Lemon juice and Mayonnaise 10 Seconds, Speed 5.
Add the Prawns, Green Onion and Crab "Counter-clockwise operation" 10 Seconds, Speed 5.
Store in a air tight container and chill overnight.
GARLIC PRAWN & CRAB DIP
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tried this without the tabasco as I didnt have any and no spring onion as I dont like them lol. Was super delish
Will def be having this again
Are you sure to delete this comment ?