Ingredients
Orange cake
- 310 gram mandarins, with skin left on
- 3 eggs
- 100 grams Caster Sugar (or milled from raw)
- 300 grams almond meal
- 1 teaspoon gluten-free baking powder
- 1 teaspoon Vanilla Bean Paste
- 100 grams Rapdura sugar (or brown)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 170C. Grease and line a round tin.
Quarter the Mandarins leaving the skin on and put in TM bowl.
Mix on Speed 8 for 10 seconds.
Add all remaining ingredients to
and combine 20 seconds, 
speed 4.Pour into cake tin and bake in oven for 45 minutes or until a skewer inserted into the centre comes out clean.
Describe the preparation steps of your recipe
Gluten/Dairy free Mandarin & Almond Cake
and combine 20 seconds, 
speed 4.Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Moist and lovely with orange buttercream icing, will definitely make again.
So quick, easy and very much enjoyed by everyone
Great cake. Very moist. Was really popular at the staff morning tea. I iced with some cream cheese icing with which I added lemon juice.
Great to use up a heap of mandarins (I used about 5 small ones), however I personally prefer the orange version
Loved this cake - came out very very moist (most of my cakes come out dry and i cannot get them correct). Everyone enjoyed this one. I also made cream cheese icing on top with lemon which went well
but next time i would only use 1/2 the sugar, as i found the cake to be a little too sweet for me.
This is my favourite recipe that I have made in my Thermomix so far. I made it once and taken it into work to share, and made it again, but this time kept it home, too good to share!!
Very tasty cake .. kids loved it too
I love this cake. Tomorrow it features as my birthday cake drizzled with white chicolate, dusted with icing sugar and topped with fresh mandarin segments.
Leigh-Anne
Really moist and pretty and yum of course! I added a tbs of poppy seeds and used 310g of orange instead of mandarin, i was trying to keep it as close to the 30 sec orange cake as possible, as that one is divine! It was quit crumbly and delicate though... any thoughts as to why?
Beautiful cake. Moist, tasty, and perfect with cream cheese lemon icing. Yum!